| Nutritionists and dieticians are almost universally agreed
that cabbage is an amazing food. It’s rich in iron, folic acid
and vitamin C, contains oodles of beta-carotene, potassium and glucosinates
and, perhaps most importantly, has very few calories per serving. Because
of this, the cabbage soup diet is often touted as an excellent approach
to immediate weight loss. However, the experts agree that the cabbage soup diet plan has nutritional limits and should only be followed for a limited time. This is because the diet excludes nearly all foods apart from the cabbage soup itself. Though the plan encourages dieters to take a multivitamin supplement, many people are essentially starving themselves while on the diet due to a lack of essential carbohydrates, fats and other key nutrients. The key food for this diet is cabbage soup – you make this yourself and though the recipe varies from region to region, the general ingredients are: |
1 head of cabbage, shredded or chopped. There are a number of variations to the cabbage soup diet recipe as well as the specific foods that should be consumed on each of the seven days in the plan. It is recommended that dieters do not follow the cabbage soup diet plan for more than seven days. If dieters wish to follow the cabbage soup plan for a longer period, they are generally advised to eat a normal, balanced diet for one week and then spend a week on the soup – alternating between the two to guarantee a steady supply of the vitamins and other nutrients required for a healthy lifestyle. The cabbage soup diet is well known for producing dramatic results
for some people, however, health professionals advise that the dramatic
weight loss reported by participants is typically down to loss of water
and muscle fibre rather than any lasting fat reduction. |
© UK Diets.com 2006
