| The purpose of bodybuilding diets is simple: build up
muscle mass and eliminate fat. To do this, body builders must consume
a very strict regimen of protein, carbohydrates and fats, which is usually
enhanced by vitamin and mineral supplements. Generally, a bodybuilding diet is sometimes high in carbs, sometimes low in carbs but almost always low in fat and definitely high in protein. Some bodybuilding professionals and advice web sites recommend bodybuilding diets should be broken down into two phases: one for gaining weight, where muscle bulk is optimised and fat is also added to the body; the second phase is for cutting fat, and maintaining the muscle you’ve built up through strict exercise and workout schedules. Equally, there are scores of bodybuilding experts who say that cycling your diet for bulking and cutting is not necessary, as through careful planning and organisation the same results can be achieved without adding excess fat to your body. |
In more general terms, the diet followed by bodybuilders is often
referred to as a ‘caveman diet’ because of it’s reliance
on meat, fish, poultry, vegetables and nuts over grains and greens.
Most advocates of this diet put the emphasis on consuming meat from
animals allowed to roam wild or grass-fed animals – these are
naturally leaner, and nutrient dense than the supermarket standard. Key rules for a bodybuilding diet are: |
© UK Diets.com 2006
